Speck Alto Adige P.G.I

From the Alto Adige region of the Italian Alps. Smoked ham enriched with a secret blend of herbs and spice for a delicate flavour. Try wrapping round scallops skewered with rosemary stalks

Discovered in

Italy

Produced in Italy using Italian pork

Try:

Speck with Scallops

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Try:

Asparagus wrapped in Ham

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Try:

Crispy Prosciutto Salad

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Nutritional
Information
Speck Alto Adige P.G.I
100g
Finished Product
Energy (kJ) 1175
Energy (kcal) 282
Fat (g) 18.5
of which saturates (g) 7.0
Carbohydrates (g) 0.5
of which sugars 0.3
Protein (g) 28.4
Salt (g) 3.7

Ingredients:

Allergy advice: for allergens see ingredients in bold

Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.

Pork, Salt, Spices, Dextrose, Herbs, Preservative: Sodium Nitrite.

Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

 

  • no-dairy

    No dairy containing ingredients