Speck Alto Adige P.G.I
From the Alto Adige region of the Italian Alps. Smoked ham enriched with a secret blend of herbs and spice for a delicate flavour. Try wrapping round scallops skewered with rosemary stalks
Discovered in
Italy
Produced in Italy using Italian pork
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| Nutritional Information Speck Alto Adige P.G.I |
100g Finished Product |
| Energy (kJ) | 1175 |
| Energy (kcal) | 282 |
| Fat (g) | 18.5 |
| of which saturates (g) | 7.0 |
| Carbohydrates (g) | 0.5 |
| of which sugars | 0.3 |
| Protein (g) | 28.4 |
| Salt (g) | 3.7 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.
Pork, Salt, Spices, Dextrose, Herbs, Preservative: Sodium Nitrite.
Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
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No dairy containing ingredients
