Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious flavour. Try wrapping around asparagus.
Produced in Spain using Spanish pork
|of which saturates (g)||5.9|
|of which sugars||0.5|
Allergy advice: for allergens see ingredients in bold
Pork, Salt, Preservatives: Sodium Nitrite,Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Prepared with 135g of raw pork per 100g of finished product.
Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.
No dairy containing ingredients