Prosciutto Del Poggio
A succulent & delicious nitrite-free dry cured ham made from specially selected larger legs for an intense flavour. Try with a toasted focaccia
Discovered in
Italy
Produced in Italy using German pork
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| Nutritional Information Prosciutto Del Poggio |
100g Finished Product |
| Energy (kJ) | 1001 |
| Energy (kcal) | 239 |
| Fat (g) | 15 |
| of which saturates (g) | 7.5 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 27 |
| Salt (g) | 4.5 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Pork, Salt
Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
For easy separation remove product from fridge 30 minutes prior to eating.
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No dairy containing ingredients
