Carpaccio del Lago

Dry cured beef, made in Italy. High in protein

Discovered in

Italy

Produced in Italy using Italian, Belgium and French beef

  • Where to buy: Icon
  • Waitrose

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Nutritional
Information
Carpaccio del Lago
100g
Finished Product
Energy (kJ) 486
Energy (kcal) 116
Fat (g) 1.4
of which saturates (g) 0.6
Carbohydrates (g) <0.5
of which sugars <0.5
Protein (g) 26
Salt (g) 3.1

Ingredients:

Allergy advice: for allergens see ingredients in bold

Beef, Salt, Natural Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate.

Made with 115g of beef per 100g of finished product. Moisture is lost during curing and maturation.

  • no-dairy

    No dairy containing ingredients