Carpaccio del Lago
|of which saturates (g)||0.6|
|of which sugars||<0.5|
Allergy advice: for allergens see ingredients in bold
Beef, Salt, Natural Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate.
Made with 115g of beef per 100g of finished product. Moisture is lost during curing and maturation.
No dairy containing ingredients