Products

Cured Meats

Our delicious cured meats come to us from all over Europe. Highlights are our Serrano and Jamón Ibérico with a longer maturation for an even more succulent flavour and PGI certification – indicating their authenticity and provenance

Wafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...

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Wafer-thin German beef. Germans love it with rye bread and sauerkraut

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Dry cured beef, made in Italy. High in protein

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Extra trimmed dry cured leaner ham. High in protein

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Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

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A succulent dry cured Italian ham made from specially selected larger legs for an...

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Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

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From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

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South Africa’s favourite snack and we can see why! Made in Yorkshire with South...

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Mini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.

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A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy....

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Italian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. Italians love...

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A French Selection Platter containing cured and herbed french salami. Try with sweet pickles.

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A selection platter all the way from Calabria - the toe of the boot...

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Organic garlic and black pepper are added to give this authentic Milano Salami a...

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