Cured Meats

Wafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...

Wafer-thin German beef. Germans love it with rye bread and sauerkraut

Dry cured beef, made in Italy. High in protein

Air dried beef for a soft & tender texture then lightly spiced with Middle...

Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

A succulent dry cured Italian ham made from specially selected larger legs for an...

We’ve travelled to El Bierzo in NW Spain to bring you this chorizo where...

Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

South Africa’s favourite snack and we can see why! Made in Yorkshire with South...

A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...

Mini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.

Italian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. A tasty...

A French Selection Platter containing cured and herbed french salami. Try with sweet pickles.

A selection platter all the way from Calabria - the toe of the boot...

Delicious French air dried cured ham from the foothills of the Pyrenees. Cured...

The curly haired Mangalica pig might not be handsome but he is a delicious...