Products

Cured Meats

Our delicious cured meats come to us from all over Europe. Highlights are our Serrano and Jamón Ibérico with a longer maturation for an even more succulent flavour and PGI certification – indicating their authenticity and provenance

Your usual Milano Salami with loads of delicious flavour, with 30% less fat than...

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Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

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A succulent & delicious nitrite-free dry cured ham made from specially selected larger legs...

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Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

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From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

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South Africa’s favourite snack and we can see why! High protein, great for savoury snacking

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A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...

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A French Selection Platter containing air dried ham, cured and herbed french salami. Try...

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A selection platter all the way from Calabria - the toe of the boot...

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