Cured Meats

Your usual Milano Salami with loads of delicious flavour, with 30% less fat than...

Wafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...

Wafer-thin German beef. Germans love it with rye bread and sauerkraut

Dry cured beef, made in Italy. High in protein

Extra trimmed dry cured leaner ham. High in protein

Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

A succulent & delicious nitrite-free dry cured ham made from specially selected larger legs...

Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

South Africa’s favourite snack and we can see why! High protein, great for savoury snacking

A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...

Mini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.

A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy....

Italian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. Italians love...

A French Selection Platter containing air dried ham, cured and herbed french salami. Try...

A selection platter all the way from Calabria - the toe of the boot...

Organic garlic and black pepper are added to give this authentic Milano Salami a...