Smoked Cooking Chorizo
Spicy cooking chorizo seasoned with paprika. jazz up any meal with these chorizo sausages with a delicious Spanish flavour. Try glazing with honey for a sticky bite.
Discovered in
Spain
Produced in Spain using Spanish pork
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Cooking Instructions:
Grill: 8-10 mins. Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly.
BBQ: from chilled: For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 mins. During cooking turn occasionally
Check food is piping hot. Do not reheat once cooked.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Smoked Cooking Chorizo |
100g Finished Product |
| Energy (kJ) | 1238 |
| Energy (kcal) | 299 |
| Fat (g) | 26 |
| of which saturates (g) | 9.4 |
| Carbohydrates (g) | 0.8 |
| of which sugars | 0.8 |
| Protein (g) | 17 |
| Salt (g) | 2.4 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Prepared with 118g of raw product per 100g of finished product. Moisture is lost during curing and maturation.
Pork, Paprika (2.5%), Salt, Garlic.
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No dairy containing ingredients
