Chorizo Sarta

A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with it and find it on the ambient stand next to the chilled section. We love it with a glass of rioja!

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Chorizo and Pasta Bake

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Try:

Chorizo and Prawn Pinchos

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Try:

Rice with Prawns and Chorizo

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Try:

Tomato, Chorizo and Chickpea Soup

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Nutritional
Information
Chorizo Sarta
100g
Finished Product
Energy (kJ) 1626
Energy (kcal) 393
Fat (g) 34
of which saturates (g) 14
Carbohydrates (g) 1.0
of which sugars <0.5
Protein (g) 21
Salt (g) 3.1

Ingredients:

Allergy advice: for allergens see ingredients in bold

White crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.

Pork, Smoked Paprika (2.8%), Salt, Garlic.

Prepared with 150g of pork per 100g of product. Moisture is lost during the curing and maturation.

 

  • no-dairy

    No dairy containing ingredients