Products

Meats

Our delicious meats will take you on a trip round Europe; Belgium, France, Germany, Hungary, Italy and Spain. Whether you choose Prosciutto, Serrano, Chorizo & Rillettes for platters and sandwiches, or Chorizo and Sausages for snacking, paellas and pasta dishes you’ll be spoilt for choice.

Roasted ham, rotisserie cooked for a deeper flavour. We love it with a gooey brie

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Italian pork loin roasted with a traditional blend of herbs - thyme, chives and...

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Wafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...

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Wafer-thin German beef. Germans love it with rye bread and sauerkraut

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Dry cured beef, made in Italy. High in protein

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Extra trimmed dry cured leaner ham. High in protein

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A smooth & spicy soft spreadable Chorizo pâté from Mallorca. Try spread on...

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Air dried beef for a soft & tender texture then lightly spiced with Middle...

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Specially selected legs are cooked and roasted for a rich flavour. Try in...

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Beautifully cured loin from the picturesque Lake Como area of Italy. Try in a...

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Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

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Just like our beechwood smoked Frankfurters, but mini and in 2 packs of...

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Organic cured Pancetta which is rubbed with black pepper, cinnamon and mace and hung...

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Discovered in Le Mans, France. Award-winning wonderfully tender, slow cooked, shredded pork pâté with...

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A succulent dry cured Italian ham made from specially selected larger legs for an...

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We’ve travelled to El Bierzo in NW Spain to bring you this chorizo where...

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Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

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From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

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South Africa’s favourite snack and we can see why! Made in Yorkshire with South...

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A supercharged cooking sausage with added cayenne pepper for an extra kick. Try with...

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A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...

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Mini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.

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A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy....

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A delicious selection platter all the way from León in North West Spain containing...

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Italian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. A tasty...

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A French Selection Platter containing cured and herbed french salami. Try with sweet pickles.

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A selection platter all the way from Calabria - the toe of the boot...

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Delicious French air dried cured ham from the foothills of the Pyrenees. Cured...

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Roasted pork loin, rolled in a herb mixture of thyme, chives and marjoram which...

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Torchon in French means ‘cloth’. This ham is wrapped whilst it cooks, to give...

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Deliciously sweet Belgian ham smothered in honey and roasted to perfection. Try with a crisp salad.

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The curly haired Mangalica pig might not be handsome but he is a delicious...

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Spicy cooking chorizo seasoned with paprika. Put these chorizo sausages on the barbeque for...

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Our favourite Hot Spicy Chorizo Cooking Sausages with a little something extra. We’ve added...

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We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try...

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A delicious cooked spicy German sausage. Barbequed or grilled this German classic is delicious....

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Organic garlic and black pepper are added to give this authentic Milano Salami a...

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Organic pork rubbed with sea salt, dry cured and matured for a prosciutto which...

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