Meats

This Italian smoked cooked ham has a delicious, delicate flavour, and it's low fat!...

Free range pork - the ultimate pork which delivers an intense flavour. Ibérico solomillo...

Free range pork - the ultimate pork which delivers an intense flavour. Ibérico loin...

Free range Ibérico pork - an intense cut from the shoulder of the pig

Italian pork loin roasted with a traditional blend of herbs - thyme, chives and...

Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

Discovered in Le Mans, France. Award-winning wonderfully tender, slow cooked, shredded pork pâté with...

A succulent & delicious nitrite-free dry cured ham made from specially selected larger legs...

Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

South Africa’s favourite snack and we can see why! High protein, great for savoury snacking

A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...

A French Selection Platter containing air dried ham, cured and herbed french salami. Try...

A selection platter all the way from Calabria - the toe of the boot...

Torchon in French means ‘cloth’. This ham is wrapped whilst it cooks, to give...

Spicy cooking chorizo seasoned with paprika. jazz up any meal with these chorizo sausages...

We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try...