Pastel de Nata
Traditional Portuguese custard tarts made with crisp puff pastry and filled with free range egg custard. Best dusted with cinnamon & icing sugar and served with an espresso. Suitable for Vegetarians.
|of which saturates (g)||5.8|
|of which sugars||23|
Allergy advice: for allergens see ingredients in bold
Water, Wheat Flour, Sugar, Palm Oil, Pasteurised Free Range Egg Yolk, Milk Powder, Pasteurised Free Range Egg, Corn Starch, Salt, Soya Bean Oil, Sunflower Oil, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Dextrose, Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotenes)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
May Contain Nuts
May contain traces of Nuts.