Tapas Platter

Nocellara olives, Gouda cheese & Chorizo coins all together in this platter make snacking sophisticated! Perfect with a cold beer

Inspired by our

Travels

Produced in UK using Italian Nocellara Olives, Gouda cheese made with Dutch milk and chorizo made with Spanish pork

Nutritional
Information
Nocellara Olives in Sunflower Oil
100g
Finished Product
Energy (kJ) 825
Energy (kcal) 201
Fat (g) 24
of which saturates (g) 3.5
Carbohydrates (g) 0.8
of which sugars <0.5
Protein (g) 0.9
Salt (g) 2.6
Nutritional
Information
Gouda Cheese with Herbs
100g
Finished Product
Energy (kJ) 1500
Energy (kcal) 362
Fat (g) 29
of which saturates (g) 18
Carbohydrates (g) 2.2
of which sugars <0.5
Protein (g) 22
Salt (g) 1.69
Nutritional
Information
Chorizo Coins
100g
Finished Product
Energy (kJ) 2037
Energy (kcal) 492
Fat (g) 43
of which saturates (g) 15
Carbohydrates (g) 3.8
of which sugars <0.5
Protein (g) 23
Salt (g) 2.75

Ingredients:

Allergy advice: for allergens see ingredients in bold

Contains olive stones. Gouda made with pasteurised milk & vegetable rennet

Nocellara Olives (36%) contain: Nocellara Olives (Green Olives, Sea Salt, Acidity Regulator: Citric Acid); Sunflower Oil

Gouda Cheese with herbs (33%) contains: Gouda Cheese (Cow’s Milk), Basil, Marjoram, Oregano, Thyme, Parsley, Sage

Chorizo Coins (31%) contains: Pork, Smoked Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract.

Chorizo made with 127g of Pork for 100g of finished product, Moisture is lost during curing and maturation