Mixed Olives with Tomato Antipasti

A classic Mediterranean combination of (Turkish) tomatoes, (Greek) black olives and (Spanish) Manzanilla olives stuffed with both pimento and garlic. It. Just. Works. Rather brilliantly in fact. We love it with a bowl of roasted nuts

Inspired by our


Produced in the UK using Spanish & Greek Olives and Turkish Cherry tomatoes


Olives with Jamón Ibérico

View This Recipe


Olive, Provolone and Artichoke Pizza

View This Recipe
Mixed Olives with Tomato Antipasti
Finished Product
Energy (kJ) 734
Energy (kcal) 178
Fat (g) 17
of which saturates (g) 2.6
Carbohydrates (g) 3.0
of which sugars 2.0
Protein (g) 1.3
Salt (g) 2.4


Allergy advice: for allergens see ingredients in bold

While every effort has been to remove olive stones some may remain.

Mixed Olives (73%) (Green Manzanilla Olives [Green Olives, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid); Pimento Stuffed Manzanilla Olives [Green Olives, Salt, Pimento, Acidity Regulator: Citric Acid; Gelling Agents: Sodium Alginate, Guar Gum; Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid]; Black Olives, Salt, Wine Vinegar), Cherry Tomatoes (17%), Sunflower Oil, Pickled Garlic Cloves (4.5%) (Garlic, Salt, Acidity Regulators: Lactic Acid, Citric Acid, Acetic Acid; Sugar, Preservative: Sodium Metabisulphite).

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians and vegans

Thank you!

We’ll continue to keep you up to date on all of our latest news and offers.


If you fancy, you can have a little read through our privacy policy here.

Visit our homepage

Thank you for
signing up!

We’ll be in touch shortly


Keep Browsing