Mixed Olives with Tomato Antipasti
A classic Mediterranean combination of (Turkish) tomatoes, (Greek) black olives and (Spanish) Manzanilla olives stuffed with both pimento and garlic. It. Just. Works. Rather brilliantly in fact. We love it with a bowl of roasted nuts
Inspired by our
Travels
Produced in the UK using Spanish & Greek Olives and Turkish Cherry tomatoes
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| Nutritional Information Mixed Olives with Tomato Antipasti |
100g Finished Product |
| Energy (kJ) | 734 |
| Energy (kcal) | 178 |
| Fat (g) | 17 |
| of which saturates (g) | 2.6 |
| Carbohydrates (g) | 3.0 |
| of which sugars | 2.0 |
| Protein (g) | 1.3 |
| Salt (g) | 2.4 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
While every effort has been to remove olive stones some may remain.
Mixed Olives (73%) (Green Manzanilla Olives [Green Olives, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid); Pimento Stuffed Manzanilla Olives [Green Olives, Salt, Pimento, Acidity Regulator: Citric Acid; Gelling Agents: Sodium Alginate, Guar Gum; Firming Agent: Calcium Chloride; Antioxidant: Ascorbic Acid]; Black Olives, Salt, Wine Vinegar), Cherry Tomatoes (17%), Sunflower Oil, Pickled Garlic Cloves (4.5%) (Garlic, Salt, Acidity Regulators: Lactic Acid, Citric Acid, Acetic Acid; Sugar, Preservative: Sodium Metabisulphite).
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No dairy containing ingredients
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This product is suitable for vegetarians and vegans
