Alsace Pizette

A delicious French Pizette from the Alsace region. Made with crème fraîche and lardons, this is a perfect sharing dinner, but you can keep it to yourself if you really want to. Try with a simple green salad.

Discovered in


Produced in France


Flambée, omelette and cooking sausages

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Cooking instructions

Oven: Remove from packaging and place on an oven rack or baking tray. Cook at 200°C for between 6-10 mins to your preferred taste and crispness.
BBQ: Pop on the grill for 5 mins for a crisp golden finish.


These are guidelines only as cooking appliances may vary.

Do not reheat once cooked
Alsace Pizette
Finished Product
Energy (kJ) 1022
Energy (kcal) 244
Fat (g) 12.1
of which saturates (g)
Carbohydrates (g) 27.6
of which sugars
Protein (g) 6.3
Salt (g)


Allergy advice: for allergens see ingredients in bold

Pizette with Fromage Frais & Smoked Lardon Topping (61%) with Pastry Base (39%)

Fromage Frais and Smoked Lardon Topping contains Fromage Frais (38%)(from Cow’s Milk), Crème Fraîche (21%)(from Cow’s Milk), Smoked Lardons (20%), Onions (13%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum.

Smoked Lardons contains Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Ascorbic Acid, Rosemary Extract; Preservative: Sodium Nitrite.

Pastry Base contains Wheat Flour, Water, Salt, Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids, Malt Flour, Flour Treatment Agent: L-Cysteine.