Products
Antipasti
Snack with Mediterranean style. Choose Mixed Stuffed Peppers or Italian Chargrilled Artichokes to eat straight from the pot. Or try Free Range Spanish Omelette, seafood or traditional Tarte Flambée – all of this can be served hot.
Sweet and spicy vine leaves. Eastern inspired snacking at its best. Try with olives and feta cheese
View ProductThe perfect bite-sized appetiser - these stuffed peppers have a slight kick, beautifully complemented...
View ProductWe found these amazing artichokes in Puglia, the 'heel of the boot' in Southern...
View ProductTortilla Espanola with delicious Spanish red peppers. Great topped with chorizo
View ProductA classic Mediterranean combination of (Turkish) tomatoes, (Greek) black olives and (Spanish) Manzanilla olives...
View ProductNocellara olives, Gouda cheese & Chorizo coins all together in this platter make snacking...
View ProductWe discovered these plump green olives in Sicily. Offer these to someone who thinks...
View ProductTarte Flambée with crème fraîche and smoked lardons - like the very first flambées...
View ProductWe discovered these tomatoes in Turkey & Chile where the producers simply halve them...
View ProductOur original Tortilla Española made with free range eggs. It’s hard to think of...
View ProductA large (500g) version of our top-selling Free Range Spanish Potato Omelette, because sometimes...
View ProductOur classic Free Range Spanish omelette with Spinach for extra flavour. Move over egg sandwich!
View ProductA mini (200g) version of our regular Free Range Spanish Potato omelette. Try with...
View ProductFirm and succulent prawns deliciously dressed in garlic. Can be eaten hot or cold....
View ProductNot only do these stylish olives look striking in brilliant green, they also come...
View ProductThink you know pesto? Did you know this classic combination of basil, pine nuts...
View ProductOne of our intrepid flavour finders discovered these incredible cumin-spiked Gouda with olives on...
View ProductGreat balls of fire! If you love chilli you'll love these olives we discovered...
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