Antipasti

Sweet and spicy vine leaves. Eastern inspired snacking at its best. Try with olives and feta cheese

The perfect bite-sized appetiser - these stuffed peppers have a slight kick, beautifully complemented...

We found these amazing artichokes in Puglia, the 'heel of the boot' in Southern...

Tortilla Espanola with delicious Spanish red peppers. Great topped with chorizo

A classic Mediterranean combination of (Turkish) tomatoes, (Greek) black olives and (Spanish) Manzanilla olives...

Nocellara olives, Gouda cheese & Chorizo coins all together in this platter make snacking...

We discovered these plump green olives in Sicily. Offer these to someone who thinks...

Tarte Flambée with crème fraîche and smoked lardons - like the very first flambées...

We discovered these tomatoes in Turkey & Chile where the producers simply halve them...

Our original Tortilla Española made with free range eggs. It’s hard to think of...

A large (500g) version of our top-selling Free Range Spanish Potato Omelette, because sometimes...

Our classic Free Range Spanish omelette with Spinach for extra flavour. Move over egg sandwich!

A mini (200g) version of our regular Free Range Spanish Potato omelette. Try with...

Firm and succulent prawns deliciously dressed in garlic. Can be eaten hot or cold....

Not only do these stylish olives look striking in brilliant green, they also come...

Think you know pesto? Did you know this classic combination of basil, pine nuts...

One of our intrepid flavour finders discovered these incredible cumin-spiked Gouda with olives on...

Great balls of fire! If you love chilli you'll love these olives we discovered...