Posted in News by Susie White, January 29, 2018
A pop-up, in a shop
So what’s this all about then?
We’re soon to launch a new concept in shopping – an unearthed® dedicated ‘pop-up’ in Richmond. This concept is something new for us and one which we’re really excited about as it’s the start of our new foodie adventure. Located in an existing shop, customers will be able to:
- sample and buy exciting new products
- pick up fresh coffee beans, ground to their choice
- select and dress the plumpest olives from our bar ‘on ice’
- learn from our expert slicers, as they carve your Jamón straight from the leg
Takeaway easy and exciting lunches, with our freshly prepared salads packed full of new and unusual flavours (have you tried chargrilled pineapple and feta salad??). Or if you want to get some brownie points with dinner guests, wow them with our delicious entertaining platters laden with continental meats, olives, chargrilled vegetables and the freshest, creamiest burrata cheese.
The concept is that we want to showcase our latest discoveries and help you learn all about them. We’ve curated this selection from local and regional producers that we’ve met on our travels. Some of these lovely folks will also be popping along from time-to-time to run some ‘meet the producer’ evenings.
Rest assured you’ll be served by a team who love food as much as we do and share our appetite for discovering new flavours.
When can you pop into our shop?
Right, we’re off for the next round of ‘sampling’ *nom nom*…
NB – coincidentally we’re recruiting for the pop-up. Do you know anyone who is passionate about food, wants to learn more about artisan products, loves chatting to people and has a knack for creating an excellent customer experience? They’d need to be available for 13 weeks from 9th April (which would includes a week of training at our head office) If so, please tell them about this and ask them to get in touch with us. It could be the start of a beautiful new relationship.